Pumpkin Custard

11 ingredients
7 steps

Ingredients

  • 2 c. pumpkin
  • 1/2 c. flour
  • 1 c. sugar
  • 1 c. milk
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • pinches of salt and baking soda
  • 4 Tbsp. margarine
  • cinnamon sugar

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Put margarine in a square baking pan and melt while heating oven.
  3. 3
    Put all other ingredients, except cinnamon sugar, into a bowl.
  4. 4
    Mix with a wire whisk or mixer.
  5. 5
    Pour into baking pan with melted margarine.
  6. 6
    Sprinkle top with cinnamon sugar.
  7. 7
    Bake 25 to 30 minutes.

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