Pumpkin Custard

Directions

1. 1
   Preheat oven to 350*F.
2. 2
   Spray six 1-cup ramekins with nonstick spray and set in a baking pan.
3. 3
   Pour water into pan so that it comes halfway up sides of ramekins.
4. 4
   Put first five ingredients into a blender and pulse until well mixed.
5. 5
   Fill each ramekin 3/4 full and bake for 1 hour or until centers are set (custard will get firmer when it cools down).
6. 6
   Serve warm or cold with a teaspoon of maple syrup and whipped topping (optional).