Snap Bean Casserole

Name: Snap Bean Casserole
Ingredients: 1 can French-style green beans, drained; 1 can white Shoe Peg corn, drained; 1 can cream of celery soup; 1/2 c. sour cream; 1/2 c. grated Cheddar cheese; 1/2 c. chopped onions; 1 stick butter; 1 roll Ritz crackers, crushed; salt and pepper to taste

9 ingredients

2 steps

Ingredients

1 can French-style green beans, drained
1 can white Shoe Peg corn, drained
1 can cream of celery soup
1/2 c. sour cream
1/2 c. grated Cheddar cheese
1/2 c. chopped onions
1 stick butter
1 roll Ritz crackers, crushed
salt and pepper to taste

Directions

1

Mix beans and corn in casserole dish.
2

Mix soup, cream cheese, salt and pepper and pour on top of bean mixture, spreading evenly. Mix melted butter and crushed crackers and spread on the top. Bake 45 minutes at 350°.