Shredded Wheat Bread

7 ingredients
6 steps

Ingredients

  • 4 Shredded Wheat biscuits, broken up
  • 4 c. hot water
  • 1/2 c. molasses
  • 5 tsp. salt
  • shortening (size of an egg)
  • 1 big yeast cake or 2 envelopes yeast, dissolved in 1/2 c. sugar
  • flour

Directions

  1. 1
    Pour hot water over Shredded Wheat; add molasses, salt and shortening.
  2. 2
    Let cool.
  3. 3
    Add yeast mixture; let rise.
  4. 4
    Add enough flour to make a stiff dough.
  5. 5
    Knead and let rise twice in size. Put in pans; let rise.
  6. 6
    Bake at 375° for 30 minutes or until golden brown.

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