Pumpkin Custard

6 ingredients
4 steps

Ingredients

  • 2 cups pumpkin puree
  • 3 eggs
  • 12 cup cream
  • 12 cup brown sugar
  • 12 teaspoon salt
  • 1 teaspoon pumpkin pie spice

Directions

  1. 1
    Beat eggs until blended.
  2. 2
    Then mix all ingredients together.
  3. 3
    Bake for 10 to 15 minutes or until cooked.
  4. 4
    Serve with lightly sweetened, softly whipped cream.

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