Pumpkin Custard

7 ingredients
6 steps

Ingredients

  • 1 c. cooked pumpkin
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/8 tsp. allspice
  • 3/4 c. sugar
  • 3 eggs, slightly beaten
  • 1 1/2 c. milk, scalded

Directions

  1. 1
    Combine pumpkin, sugar, salt, spices and eggs.
  2. 2
    Add milk slowly, stirring constantly.
  3. 3
    Pour into well-greased custard cups. Set in pan of warm water.
  4. 4
    Bake in preheated 375° oven until an inserted knife comes out clean.
  5. 5
    Serve with whipped cream, if desired.
  6. 6
    Makes 6 servings.

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