Shrimpcargot

Name: Shrimpcargot
Ingredients: 1/4 cup butter; 2 cloves garlic, minced; 6 peeled and deveined large shrimp (21 to 25 per lb); 6 mushrooms, stems removed; 2 tablespoons shredded mozzarella cheese

5 ingredients

3 steps

Ingredients

1/4 cup butter
2 cloves garlic, minced
6 peeled and deveined large shrimp (21 to 25 per lb)
6 mushrooms, stems removed
2 tablespoons shredded mozzarella cheese

Directions

1

Preheat oven to 325 degrees F (165 degrees C).
2

Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
3

Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.