Dynamite Bourbon Ribs

5 ingredients
3 steps

Ingredients

  • 1 cup dark brown sugar
  • 2/3 cup bourbon
  • 1 cup light soy sauce
  • 4 cloves garlic
  • 3 pounds country style pork ribs

Directions

  1. 1
    Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
  2. 2
    Preheat an outdoor grill for medium heat, and lightly oil grate.
  3. 3
    Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.

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