Pumpkin Custard Cake

Directions

1. 1
   Grease bottom only of 13 x 9-inch pan.
2. 2
   In large mixing bowl, combine dry cake mix, water and 3 eggs.
3. 3
   Blend as directed on package.
4. 4
   In small mixing bowl, beat pumpkin and 2 eggs.
5. 5
   Pour evenly over batter.
6. 6
   Pour boiling water over all.
7. 7
   Bake at 350° for 40 to 45 minutes, until inserted toothpick comes out clean.