Pumpkin Custard Pie

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. pumpkin
  • 1 1/2 c. sugar
  • 2 rounded Tbsp. flour
  • 1/2 tsp. cinnamon
  • 4 eggs
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla
  • 1/2 tsp. lemon flavoring
  • 4 c. milk
  • salt

Directions

  1. 1
    Combine ingredients.
  2. 2
    Pour into pastry lined pie pan. Separate eggs and beat egg whites and fold in after it is in pie pan.
  3. 3
    Bake in a moderate oven until firm.
  4. 4
    Makes 2 large pies.

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