Cheese Soup

7 ingredients
3 steps

Ingredients

  • 1 chopped onion
  • 1 c. chopped celery
  • 2 c. chopped potatoes
  • 1 can corn, drained
  • 1 c. frozen peas
  • 2 cans cream of chicken soup, undiluted
  • 1 lb. Velveeta cheese

Directions

  1. 1
    In 1 quart of water, boil onion and celery.
  2. 2
    Add potatoes. Cook until tender.
  3. 3
    Then add corn, peas, soup and Velveeta cheese. Cook on low heat until melted or leave in crock-pot.

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