Pumpkin-Date Nut Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease four 1 pound loaf pans.
3. 3
   Combine sugar, pumpkin and eggs in a large mixing bowl.
4. 4
   Beat by hand until well blended.
5. 5
   Add oil and beat well.
6. 6
   Stir in dry ingredients. Mix well.
7. 7
   Leave a little flour to roll nuts and dates.
8. 8
   Mix in dates and nuts.
9. 9
   Fill prepared pans 3/4 full.
10. 10
    Bake 1 hour or until done when tested with toothpick.
11. 11
    When cooled, serve with cream cheese.
12. 12
    This bread does freeze well.