Pumpkin Delight

Directions

1. 1
   Cook milk, cereal, sugar and 2 tbsp butter until thick.
2. 2
   Stir constantly.
3. 3
   Remove from heat.
4. 4
   Cool slightly.
5. 5
   Fold in pumpkin, eggs and spice.
6. 6
   Preheat oven to 350°.
7. 7
   In a 9x13 inch pan layer 1/2 lb phyllo, buttering each sheet before adding another sheet. Pour pumpkin mixture over dough.
8. 8
   Layer the other half of dough, buttering between layers.
9. 9
   Score the top into 20 pieces.
10. 10
    Bake 1 hour until top is golden.
11. 11
    Dust top with powdered sugar before serving.