Pumpkin Dessert

Name: Pumpkin Dessert
Ingredients: 4 large eggs; 1 14 cups granulated sugar; 2 (14 ounce) cans pumpkin; 1 12 teaspoons ground cinnamon; 1 teaspoon ground ginger; 12 teaspoon ground nutmeg; 12 teaspoon ground cloves; 1 teaspoon salt; 1 12 cups evaporated milk; 1 yellow cake mix, 2 layer size; 12 cup hard butter (or margarine); ice cream or whipped cream (optional)

12 ingredients

12 steps

Ingredients

4 large eggs
1 14 cups granulated sugar
2 (14 ounce) cans pumpkin
1 12 teaspoons ground cinnamon
1 teaspoon ground ginger
12 teaspoon ground nutmeg
12 teaspoon ground cloves
1 teaspoon salt
1 12 cups evaporated milk
1 yellow cake mix, 2 layer size
12 cup hard butter (or margarine)
ice cream or whipped cream (optional)

Directions

1

Beat eggs on high in medium bowl until frothy.
2

Beat in sugar.
3

Add next 6 ingredients.
4

Beat until well mixed.
5

Add evaporated milk.
6

Beat on low to blend.
7

Pour into greased 9x13 inch (22x33 cm) pan.
8

Topping: Put cake mix into bowl.
9

Cut margarine until crumbly.
10

Sprinkle over pumpkin mixture.
11

Bake in 350 degree F (175 degrees C) oven for 1-1/2 hours until knife inserted near center comes out fairly clean.
12

Serve hot with ice cream or cold with whipped cream.