Chutney

Directions

1. 1
   Peel and cut fruit; add 1-quart vinegar.
2. 2
   Boil for 20 minutes. Combine sugar and second quart of vinegar; boil until it is a thick syrup.
3. 3
   Pour off most of the liquid from the fruit and add to the syrup.
4. 4
   Boil this until it is thick.
5. 5
   Combine this thick syrup with the rest of the ingredients and fruit, except the ginger; cook 30 minutes.
6. 6
   Add chopped ginger and its syrup and cook 10 minutes longer.
7. 7
   Bottle the chutney.
8. 8
   Flavor improved if placed in sun for several days.
9. 9
   Yields 4 to 5 pints.