Pumpkin Dessert

8 ingredients
6 steps

Ingredients

  • 1 (29 oz.) can pumpkin
  • 1 (12 oz.) can evaporated milk
  • 1 cup sugar
  • 3 eggs
  • 2 tsp. pumpkin pie spice box yellow cake mix
  • 1 cup margarine/butter
  • 1 cup chopped nuts
  • 1 (8 oz.) contained lite non-dairy topping

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Line 9 x 13 inch pan with waxed paper.
  3. 3
    Mix first 5 ingredients and pour into pan.
  4. 4
    Pour dry cake mix over pumpkin mixture. Sprinkle nuts over cake mix.
  5. 5
    Bake 50 to 60 minutes.
  6. 6
    Cool and invert into serving platter.

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