Pumpkin Dessert

14 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 1/2 c. finely chopped pecans
  • 1 (8 oz.) cream cheese
  • 3/4 c. sugar
  • 1 (8 oz.) Cool Whip
  • 1 egg, beaten
  • 1 3/4 c. milk
  • 2 small boxes vanilla pudding
  • 1 c. pumpkin
  • 3 Tbsp. sugar
  • 1 1/2 tsp. cinnamon
  • 8 oz. Cool Whip
  • chopped pecans (top)

Directions

  1. 1
    Mix together flour, margarine and pecans.
  2. 2
    Press into a 9 x 13-inch pan and bake at 350° for 15 to 20 minutes; cool.
  3. 3
    Cream together cream cheese and sugar.
  4. 4
    Mix in Cool Whip.
  5. 5
    Spread on crust and refrigerate.
  6. 6
    In large saucepan, cook to a rolling boil the remaining 6 ingredients, stir constantly.
  7. 7
    Remove from heat and let cool, stir occasionally, then spread on top of cream cheese mixture; refrigerate.
  8. 8
    When firm, spread on 3/4 of an 8 ounce carton of Cool Whip, sprinkle with chopped pecans.

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