Pumpkin Dessert

Name: Pumpkin Dessert
Ingredients: 1 c. Basic Quick Bread Mix; 1/2 c. old fashioned rolled oats; 2/3 c. brown sugar, firmly packed; 1/4 c. plus 2 Tbsp. firm margarine; 2 c. pumpkin puree (16 oz. can); 1 (13 oz.) can evaporated milk; 2 eggs; 1 c. brown sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 2/3 c. chopped nuts

13 ingredients

10 steps

Ingredients

1 c. Basic Quick Bread Mix
1/2 c. old fashioned rolled oats
2/3 c. brown sugar, firmly packed
1/4 c. plus 2 Tbsp. firm margarine
2 c. pumpkin puree (16 oz. can)
1 (13 oz.) can evaporated milk
2 eggs
1 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
2/3 c. chopped nuts

Directions

1

Preheat oven to 350°.
2

Mix together Basic Mix, oats, 2/3 cup brown sugar and 1/4 cup margarine until crumbly.
3

Press into a 10 x 13-inch baking pan.
4

Bake for 8 minutes.
5

Beat together pumpkin, milk, eggs, sugar, salt, cinnamon, ginger and cloves.
6

Pour over hot oat mixture and bake for fifteen minutes.
7

Mix nuts, remaining brown sugar and margarine.
8

Sprinkle over hot pumpkin mixture and bake for 15 to 20 minutes, or until knife inserted in the center comes out clean.
9

Cool and serve with Spiced Whipped Cream, if desired.
10

Yield: 12 to 16 servings.