Pumpkin Dessert

12 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 1 stick butter
  • 1/2 c. chopped nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 16 oz. Cool Whip
  • 2 pkg. instant French vanilla pudding
  • 1 1/3 c. milk
  • 16 oz. canned pumpkin
  • 1 tsp. cinnamon
  • 1/8 tsp. allspice
  • pinch of salt

Directions

  1. 1
    Mix flour, butter and nuts.
  2. 2
    Pat into 9 x 13-inch pan.
  3. 3
    Bring to 1 inch on all sides. Bake at 350° for 12 to 15 minutes.
  4. 4
    Cool. Mix cream cheese, powdered sugar and 8 ounces of Cool Whip until smooth.
  5. 5
    Pour over cooled crust.
  6. 6
    Mix pudding, milk, pumpkin, cinnamon, allspice and salt until smooth.
  7. 7
    Pour over cream cheese mixture.
  8. 8
    Top with remaining Cool Whip and nuts.

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