Pumpkin Dessert

4 ingredients
5 steps

Ingredients

  • 4 eggs, well beaten
  • 1/2 c. sugar
  • 1 can Eagle Brand milk
  • 16 oz. canned pumpkin

Directions

  1. 1
    Pour into well-greased and floured 9 x 13-inch pan.
  2. 2
    Sprinkle yellow cake mix over the mixture.
  3. 3
    Melt 2 sticks oleo and pour over cake.
  4. 4
    Add nuts.
  5. 5
    Bake at 350° for 1 hour.

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