Combination Baked Beans

9 ingredients
4 steps

Ingredients

  • 30 oz. can pork and beans
  • 30 oz. can kidney beans
  • 2 16 oz. cans butter beans
  • 1/2 lb. bacon, chipped
  • 2 medium onions, chopped
  • 1 c. light brown sugar
  • 1 c. catsup
  • 2 Tbsp. yellow mustard
  • 2 Tbsp. vinegar

Directions

  1. 1
    Drain beans and pour into a large 3 quart casserole dish. Saute the bacon, drain.
  2. 2
    Add onions, sugar, catsup, mustard and vinegar to the drained bacon.
  3. 3
    Pour over beans and bake in a 350 oven for 1 hour.
  4. 4
    Yield 12 - 15 servings.

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