Pumpkin Dessert Squares
10 ingredients
12 steps
Ingredients
- 1 (18 ounce) box yellow cake mix
- 1/2 cup butter, melted
- 3 large eggs
- 1 1/4 cups pumpkin butter (I used Spicy Pumpkin Butter, takes 10 minutes to make)
- 1/8 cup milk
- 1/2 cup pecans, toasted and chopped
- 1 tablespoon flour
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, softened
Directions
-
1Measure out one cup of the cake mix and set aside for the topping.
-
2Mix remaining cake mix with 1/2 cup melted butter, then mix in 1 egg.
-
3Press lightly and evenly into a lightly greased 9 X 13 baking pan.
-
4Mix the pumpkin butter with 2 eggs and the milk.
-
5Spread pumpkin butter over the cake base evenly.
-
6Sprinkle chopped pecans over the pumpkin.
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7Mix the 1 cup reserved cake mix with the flour, sugar and cinnamon.
-
8Add softened butter and mix until crumbly.
-
9Sprinkle crumbs over the top of the cake.
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10Bake at 350 degrees for 35-40 minutes, until golden.
-
11Note: If you're making your own pumpkin butter let it cool before using in this recipe.
-
12Prep and cook times do not include the time to make the pumpkin butter.
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