Pumpkin Dip

5 ingredients
3 steps

Ingredients

  • 4 c. powdered sugar
  • 2 (8 oz.) cream cheese, softened
  • 2 (16 oz.) cans pumpkin pie filling
  • 1 tsp. ginger
  • 2 tsp. cinnamon

Directions

  1. 1
    Combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients.
  2. 2
    Store in airtight container in refrigerator.
  3. 3
    Serve with purchased gingersnap cookies.

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