Red Rice

9 ingredients
3 steps

Ingredients

  • 2 large onions, chopped (1 c.)
  • 1 clove garlic, minced
  • 2 Tbsp. margarine
  • 2 Tbsp. olive oil
  • 1 1/4 c. uncooked rice
  • 1 can tomatoes, crushed
  • 1 can chicken broth
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Saute onion and garlic in butter or margarine and olive oil until soft in medium saucepan.
  2. 2
    Stir in rice, tomatoes, chicken broth, salt and pepper; heat to boiling, cover, turn down to low. Cook slowly 15 minutes or until rice is tender and liquid is absorbed.
  3. 3
    Fluff up rice with fork, spoon into a serving bowl.

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