Pumpkin Dip

Name: Pumpkin Dip
Ingredients: 12 ounces cream cheese, softened; 34 cup canned pumpkin; 2 tablespoons taco seasoning; 18 teaspoon garlic powder; 13 cup chopped dried beef; 13 cup chopped green pepper; 13 cup chopped sweet red pepper; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 lb round loaf Italian bread; assorted fresh vegetable; cracker

11 ingredients

7 steps

Ingredients

12 ounces cream cheese, softened
34 cup canned pumpkin
2 tablespoons taco seasoning
18 teaspoon garlic powder
13 cup chopped dried beef
13 cup chopped green pepper
13 cup chopped sweet red pepper
1 (2 1/4 ounce) can sliced ripe olives, drained
1 lb round loaf Italian bread
assorted fresh vegetable
cracker

Directions

1

In a bowl, mix cream cheese, pumpkin, taco seasoning and garlic powder until smooth.
2

Stir in beef, peppers and olives.
3

Cover and refrigerate until ready to serve.
4

When ready to serve, cut the top off bread and scoop out bread from inside, leaving a 1/2-in.
5

shell.
6

Fill shell with cream cheese mixture.
7

Serve with vegetables or crackers.