Pumpkin Dip

7 ingredients
6 steps

Ingredients

  • 4 ounces, weight Cream Cheese, Softened
  • 6 ounces, weight Plain Greek Yogurt
  • 1/4 cups Pumpkin Puree
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Vanilla
  • 1/4 teaspoons Salt

Directions

  1. 1
    1.
  2. 2
    In a medium bowl, beat together the softened cream cheese and yogurt until smooth.
  3. 3
    2.
  4. 4
    Add in the pumpkin, brown sugar, cinnamon, vanilla, and salt, and mix until everything is combined and the dip is creamy and smooth.
  5. 5
    3.
  6. 6
    Serve with graham crackers, sliced apples, or gingersnaps.

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