Pumpkin Dip

7 ingredients
4 steps

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 14 cup powdered sugar
  • 12 cup canned pumpkin
  • 14 teaspoon ground cinnamon
  • 18 teaspoon ground nutmeg
  • 1 dash clove
  • 1 (8 ounce) container Cool Whip, thawed

Directions

  1. 1
    Beat cream cheese and sugar until well blended.
  2. 2
    Stir in all remaining ingredients except Cool Whip and mix well.
  3. 3
    Fold in Cool Whip.
  4. 4
    Serve with cookies.

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