Pumpkin Doughnuts

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 Tbsp. pumpkin spice
  • 1/4 c. dry powdered milk
  • 2 1/3 Tbsp. shortening
  • 1 egg yolk
  • 1 small can pumpkin
  • 1 1/2 c. cake flour
  • 1 1/2 c. flour
  • 1 1/2 Tbsp. baking powder

Directions

  1. 1
    Cream sugar, pumpkin spice, dry milk and shortening.
  2. 2
    Add egg yolk.
  3. 3
    Add pumpkin, cake flour, flour and baking powder.
  4. 4
    Mix until well blended, then let dough set 10 minutes.
  5. 5
    Roll out on floured surface to 1/2-inch thickness.
  6. 6
    Cut with doughnut cutter and fry in deep fat at 385°.
  7. 7
    Makes about 4 dozen doughnuts.

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