Pizza Lasagna

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   In a large heavy pot cook the bacon over medium heat until golden, about 6 minutes.
3. 3
   Stir in the onion, garlic, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until golden, about 6 minutes.
4. 4
   Stir in the sausage and brown, breaking up the lumps with a spatula, about 6 minutes.
5. 5
   Add the wine and bring to a boil.
6. 6
   Stir in the tomato paste and tomatoes with their juice and boil until the sauce is slightly thickened, about 10 minutes.
7. 7
   Remove the sauce from the heat and season, stir int he pepperoni and season with salt and pepper to taste.
8. 8
   In a 3-to 3 1/2-quart lasagna dish spread 1 cup of the sauce over the bottom.
9. 9
   Place 3 lasagna noodles evenly over the sauce, leaving even space between the noodles.
10. 10
    Top the noodle layer evenly with a layer of sauce, then place another 3 noodles on top.
11. 11
    Spread an even layer of sauce over the noodles, then spread half the mozzarella over the noodles.
12. 12
    Top with another layer of 3 noodles, then sauce, then the remaining 3 noodles and sauce.
13. 13
    Spread the remaining mozzarella over top.
14. 14
    Cover the lasagna dish with aluminum foil and bake until the filling is bubbling, about 1 hour.
15. 15
    Let the lasagna stand 10 minutes before serving.