Pumpkin Doughnuts

13 ingredients
10 steps

Ingredients

  • 2 large eggs beaten
  • 1 cup sugar
  • 2 tablespoons vegetable oil
  • 1/2 cup buttermilk
  • 1 cup pumpkin canned
  • 4 cups flour, all-purpose
  • 2 teaspoons salt
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger ground
  • 1 x sugar for coating

Directions

  1. 1
    Beat eggs and sugar until light and fluffy.
  2. 2
    Add oil, pumpkin and buttermilk.
  3. 3
    Mix dry ingredients together and add to egg mixture.
  4. 4
    Chill 1 hour.
  5. 5
    Turn out on floured board and roll to 1/2 inch thickness.
  6. 6
    Cut with a doughnut cutter.
  7. 7
    Deep fry until brown on one side.
  8. 8
    Turn over.
  9. 9
    Brown other side.
  10. 10
    Drain well on paper towels and roll in sugar.

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