Pumpkin Dump Cake
9 ingredients
4 steps
Ingredients
- 1 -29 ounce pumpkin puree
- 1 -12 ounce evaporated milk
- 3 eggs
- 1 cup sugar
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 18 ounces yellow cake mix
- 1 cup pecans, chopped
- 34 cup margarine, melted
Directions
-
1Preheat oven to 350.
-
2Mix pumpkin, evaporated milk, eggs, sugar, salt and cinnamon and poor into greased pan.
-
3Sprinkle cake mix on the top and cover with peacans.
-
4Pour melted margarine over top bake 50 minutes.
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