Pumpkin Dumplings

Directions

1. 1
   Bring a large pot of salted water to a boil.
2. 2
   In a large bowl, combine the pumpkin, egg, salt, nutmeg, and baking powder.
3. 3
   Blend well.
4. 4
   Add flour.
5. 5
   The dough should be soft.
6. 6
   Dip a 1/2 teaspoon measure into the boiling water.
7. 7
   Scoop up a generous 1/2 teaspoon of the dough.
8. 8
   Drop dough into boiling water.
9. 9
   Repeat until all of dough is used.
10. 10
    Be sure to always dip the 1/2 teaspoon measure into the boiling water before scooping up the dough.
11. 11
    Boil dumplings about 10 minutes.
12. 12
    Transfer to a colander with a slotted spoon to drain.
13. 13
    In a large skillet, melt the 3 tablespoons butter over medium heat.
14. 14
    Add the dumplings and saute until beginning to brown, about 8 minutes.
15. 15
    Transfer to a serving dish and sprinkle with the Parmesan.
16. 16
    Serve.