Pumpkin Eggnog Pie

10 ingredients
7 steps

Ingredients

  • 1 (15 ounce) can pumpkin
  • 2 eggs
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups eggnog (do not used canned,it isn't thick enough,use the type in the carton,found in the dairy case)
  • 1 (9 inch) unbaked pie shells

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth.
  3. 3
    Slowly stir in eggnog.
  4. 4
    Pour into crust,bake 15 minutes.
  5. 5
    Reduce heat to 350 degrees.
  6. 6
    Bake 45-50 minutes longer or until knife inserted in center comes out clean.
  7. 7
    Cool.

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