Pumpkin-Filled Coffeecake
11 ingredients
8 steps
Ingredients
- 1 c. plus 3 Tbsp. sugar
- 1/2 c. (1 stick) margarine, softened and divided
- 3 egg whites
- 1 tsp. vanilla
- 1 c. skim milk
- 1 3/4 c. all-purpose flour
- 1 3/4 c. Quaker oats (Quick or old-fashioned), uncooked and divided
- 1 Tbsp. baking powder
- 1 c. Libby's solid pack pumpkin
- 1/2 tsp. pumpkin pie spice
- 1/3 c. wheat germ or chopped nuts
Directions
-
1Heat oven to 350°.
-
2Spray 13 x 9-inch baking pan with no-stick cooking spray.
-
3Beat 1 cup sugar and 1/3 cup margarine until fluffy.
-
4Add egg whites and vanilla; mix well.
-
5Stir in milk and combined flour, 1 cup oats and baking powder.
-
6Combine 1 cup batter, pumpkin and spice; set aside.
-
7Spread half of remaining batter into pan.
-
8Top with pumpkin mixture; spread other half of batter over pumpkin.
Products Matching These Ingredients
Snep vegan plus
Triple Sec/Curacao
E
Vegan plus
NaturElan
Plus
Likör, SNEP
E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Margarine 80% vegetable oil, margarine
D NOVA 4
100% liquid egg whites
A NOVA 1
becel margarine
unilever
D NOVA 4
More Recipes to Try
Deer Jerky
7 ingredients
Barbecue Chicken
10 ingredients
Crackling Corn Bread
6 ingredients
The Best Potato Salad Ever
8 ingredients
Coconut Cookies
6 ingredients
Buttermilk Biscuits
4 ingredients
Chocolate Zucchini Bread
15 ingredients
Strawberry Pie
6 ingredients
Apple-Carrot Salad
6 ingredients
Sweetened Condensed Milk
4 ingredients
Bran Cereal Muffins
9 ingredients
Spoon Rolls
6 ingredients