Deer Jerky

7 ingredients
8 steps

Ingredients

  • 1/4 c. soy sauce
  • 1/4 tsp. pepper
  • 1/2 tsp. onion powder
  • 2 lb. meat (1/8 to 1/4 inch thick, no fat)
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. garlic powder
  • 1 tsp. hickory smoke flavor

Directions

  1. 1
    Put all ingredients together and shake up.
  2. 2
    Pour over meat overnight.
  3. 3
    Works best if you have plenty of sauce for amount of meat.
  4. 4
    Place on oven racks or cheesecloth.
  5. 5
    Bake on lowest heat. Bake 4 to 8 hours until jerky will crack when bent.
  6. 6
    Remove from oven.
  7. 7
    Let cool and dry.
  8. 8
    Put into jars.

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