Pumpkin Fluff

7 ingredients
5 steps

Ingredients

  • 1 (30 ounce) can pumpkin
  • 1 (1 ounce) package sugar-free fat-free butterscotch pudding
  • 1/2 cup water
  • 8 ounces fat-free whipped topping
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg

Directions

  1. 1
    Combine pumpkin and pudding mix.
  2. 2
    Add water and mix well to combine.
  3. 3
    Stir in extract and spices.
  4. 4
    Fold in whipped topping.
  5. 5
    Refrigerate 2 hours.

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