Moc Shu

5 ingredients
6 steps

Ingredients

  • 6 ears corn
  • 1 whole onion, chopped
  • 1 whole bell pepper, chopped
  • 2 tomatoes, cut up
  • 3 Tbsp. butter

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Scrape corn off ears
  3. 3
    in 3 layers. Add remaining ingredients.
  4. 4
    Turn fire down low and cook for 2 hours.
  5. 5
    Stir often.
  6. 6
    You may use 1 can of Ro-Tel tomatoes instead of 2 tomatoes for spicy Moc Shu.

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