Moc Shu
5 ingredients
6 steps
Ingredients
- 6 ears corn
- 1 whole onion, chopped
- 1 whole bell pepper, chopped
- 2 tomatoes, cut up
- 3 Tbsp. butter
Directions
-
1Saute onion in butter.
-
2Scrape corn off ears
-
3in 3 layers. Add remaining ingredients.
-
4Turn fire down low and cook for 2 hours.
-
5Stir often.
-
6You may use 1 can of Ro-Tel tomatoes instead of 2 tomatoes for spicy Moc Shu.
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