Pumpkin Frittata

8 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, cut into slices
  • 700 g butternut pumpkin, cut into cubes
  • 100 g ham, cut into cubes
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons parsley
  • 6 eggs
  • salt and pepper

Directions

  1. 1
    Fry all ingredients up to pumpkin seeds in a skillet for 5 minutes.
  2. 2
    Add parsley and taste with salt and pepper.
  3. 3
    Stir eggs and add it to the skillet.
  4. 4
    Let it simmer for 20 minutes, turn the frittata over and let it simmer again for 15 minutes.
  5. 5
    But it on a plate and serve.

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