Salade Paysanne

Name: Salade Paysanne
Ingredients: 2 eggs boiled and shelled; 4 anchovy fillets; 1 croutons Cupful; 1 tablespoon capers; 2 tablespoons shallots chopped; 1 parsley pkt Flat, picked; 1 lettuce Frissee, picked and washed; 1 duck leg Cooked; 4 smoked streaky bacon Rashers; 2 tablespoons dijon mustard; 3 tablespoons white wine vinegar; 5 tablespoons vegetable oil

12 ingredients

3 steps

Ingredients

2 eggs boiled and shelled
4 anchovy fillets
1 croutons Cupful
1 tablespoon capers
2 tablespoons shallots chopped
1 parsley pkt Flat, picked
1 lettuce Frissee, picked and washed
1 duck leg Cooked
4 smoked streaky bacon Rashers
2 tablespoons dijon mustard
3 tablespoons white wine vinegar
5 tablespoons vegetable oil

Directions

1

Coarsely grate the egg and set aside.
2

Combine all the other ingredients in a salad bowl. Place the mustard and vinegar in a bowl and whisk together with some seasoning and then drizzle in the oil.
3

Add the dressing to the salad and toss well. Divide on to 4 plates and scatter over the eggs.