Pumpkin Fudge

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 3 Tbsp. pumpkin
  • 1/4 tsp. cornstarch
  • 1/3 tsp. pie spice
  • 1/2 c. evaporated milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine the first 5 ingredients in a heavy saucepan and heat until the mixture passes the fudge test.
  2. 2
    This test involves dropping a small amount into cold water and if it forms a ball, the test is passed.
  3. 3
    Then add the vanilla and beat with mixer until smooth.
  4. 4
    Pour onto buttered cookie sheet or platter and cut when cool.

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