Hasty Pudding Biscuits

8 ingredients
1 steps

Ingredients

  • 4 c. thick Hasty Pudding
  • 1 yeast cake, dissolved in 1/2 c. lukewarm water
  • 1 egg, beaten
  • 1 Tbsp. melted shortening
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 c. molasses
  • 4 to 5 c. flour

Directions

  1. 1
    Make the Hasty Pudding and when lukewarm, add dissolved yeast and mix well. Then add the egg, shortening, spice and molasses. Add enough flour to make a stiff dough. Knead well. Let rise overnight. Shape into biscuits. Let rise until light and bake in hot oven (400°) about 20 minutes.

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