Chicken Pie

8 ingredients
9 steps

Ingredients

  • 2 pie crusts
  • 1/2 c. chopped onions
  • 4 Tbsp. butter
  • 3 c. chicken broth
  • 1/2 c. flour
  • 1 tsp. salt
  • 3 c. cooked chicken
  • 1 (10 oz.) pkg. frozen peas and carrots

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Melt butter.
  3. 3
    Cook onions until tender. Add flour and salt; stir.
  4. 4
    Add chicken broth.
  5. 5
    Cook until thick. Add chicken and peas and carrots.
  6. 6
    Cook until bubbly.
  7. 7
    Pour mixture into pan.
  8. 8
    Top with pie crusts.
  9. 9
    Bake until crusts are brown.

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