Pumpkin Gnocchi

Directions

1. 1
   Mix in your breadmachine on the pasta setting.
2. 2
   Place the dough onto a slightly floured surface, knead lightly and then divide into 6 portions.
3. 3
   Roll each portion into a long sausage shape.
4. 4
   Cut into 1.5 - 2 cm pieces and press with the outside of a fork.
5. 5
   Bring a large pot of water to the boil, add the gnocchi.
6. 6
   Cook for approx 3 minutes or until the pieces rise to the surface.
7. 7
   Using a slotted spoon, drain the gnocchi and transfer to serving bowls.
8. 8
   Serve, tossed with your favourite pasta sauce.