Pumpkin Gnocchi

11 ingredients
1 steps

Ingredients

  • 1 lb pumpkin puree
  • 1 egg yolk
  • 3/4 cup all-purpose flour, plus
  • 1 1/2 tablespoons all-purpose flour (3.5 ounces by weight total)
  • sea salt, to taste
  • grated nutmeg, to taste
  • 4 -6 tablespoons butter
  • 15 -20 sage leaves
  • fresh ground black pepper
  • grated parmesan cheese
  • 1 (1 1/2-2 lb) whole pumpkin (optional)

Directions

  1. 1
    ["Mix pumpkin puree with egg yolk. Season to taste with salt and nutmeg. Quickly stir in flour with a fork; it will still be fairly sticky. The more flour you add, the denser the finished product will be.", "Flour your board generously, and dust a parchment-lined baking sheet generously with flour too. Take a lump of dough the size of a large walnut, roll into a finger-wide log, and quickly cut into gnocchi about 1\" long. Dip the knife blade in flour to minimize sticking. Transfer to prepared baking sheet while making the rest.""

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