Pumpkin Gratin

10 ingredients
7 steps

Ingredients

  • 1 (15 ounce) can pumpkin
  • 2 whole eggs
  • 2 egg yolks
  • 1 cup grated swiss cheese
  • 12 cup whipping cream
  • 1 tablespoon brown sugar
  • 12 teaspoon salt
  • 18 teaspoon grated nutmeg
  • fresh ground pepper
  • 3 tablespoons grated parmesan cheese

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    Combine pumpkin, eggs, yolks, swiss cheese, cream, brown sugar, salt, nutmeg and pepper to taste in a food processor; pulse to mix.
  3. 3
    Do not overwork.
  4. 4
    Pour the batter in a buttered oven-proof gratin or baking dish.
  5. 5
    Sprinkle with parmesan cheese.
  6. 6
    Bake until golden brown, and/or the center reaches 165 degrees.
  7. 7
    Serve hot or cold.

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