Pumpkin Holiday Pie*

10 ingredients
10 steps

Ingredients

  • 1 (9-inch) graham cracker pie crust
  • 1 (8 oz.) pkg. fat-free cream cheese
  • 1/3 c. nonfat dry milk
  • sugar substitute (equal to 2 Tbsp. sugar)
  • 1 tsp. vanilla
  • 1 c. reduced-calorie whipped topping
  • 1 1/2 c. evaporated skim milk
  • 2 c. canned pumpkin
  • 2 tsp. pumpkin pie spice
  • 2 small pkg. sugar-free instant vanilla pudding

Directions

  1. 1
    Stir cream cheese until soft.
  2. 2
    Add dry milk, sugar substitute and vanilla.
  3. 3
    Blend in 1/2 cup whipped topping.
  4. 4
    Spread evenly over bottom of crust.
  5. 5
    In medium bowl, combine evaporated skim milk, canned pumpkin and pie spice.
  6. 6
    Add dry pudding mix.
  7. 7
    Mix well, using wire whisk.
  8. 8
    Pour over cream cheese mixture.
  9. 9
    Chill until set.
  10. 10
    Top with whipped topping before serving.

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