Pumpkin Ice Cream

Name: Pumpkin Ice Cream
Ingredients: 3 eggs; 34 cup brown sugar; 18 cup confectioners' sugar; 2 teaspoons cinnamon; 34 teaspoon allspice; 34 teaspoon nutmeg; 14 teaspoon ground ginger; 12 teaspoon ground cloves; 14 teaspoon salt; 1 cup scalded milk; 1 13 cups pumpkin puree; 2 teaspoons vanilla

12 ingredients

4 steps

Ingredients

3 eggs
34 cup brown sugar
18 cup confectioners' sugar
2 teaspoons cinnamon
34 teaspoon allspice
34 teaspoon nutmeg
14 teaspoon ground ginger
12 teaspoon ground cloves
14 teaspoon salt
1 cup scalded milk
1 13 cups pumpkin puree
2 teaspoons vanilla

Directions

1

Measure all dry ingredients into a double broiler over boiling water.
2

Whisk in eggs until the mixture thickens and coats the back of a metal spoon.
3

Remove from heat and whisk in the scalded milk, pumpkin puree and vanilla.
4

Cool to warm and follow your ice cream makers instructions or place in plastic container and freeze, stirring every few hours.