Rye Pancakes

Name: Rye Pancakes
Ingredients: 1 cup rye flour; 1/2 cup all-purpose flour; 1 large egg, beaten; 1 cup milk; 1 tablespoon shortening, melted; 3 teaspoons baking powder; 1 pinch salt

7 ingredients

5 steps

Ingredients

1 cup rye flour
1/2 cup all-purpose flour
1 large egg, beaten
1 cup milk
1 tablespoon shortening, melted
3 teaspoons baking powder
1 pinch salt

Directions

1

In a large mixing bowl, sift together the two flours with the baking powder and salt.
2

In a separate bowl, stir together milk, egg and shortening until well combined.
3

Add wet ingredients to dry ingredients and stir until well mixed.
4

Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.
5

Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.