Pumpkin Jell-O

7 ingredients
6 steps

Ingredients

  • 1 (3 ounce) package lemon Jell-O gelatin
  • 1 cup hot water
  • 2 tablespoons sugar
  • 14 teaspoon pumpkin pie spice
  • 1 cup canned pumpkin (not pie mix)
  • 1 (8 ounce) container Cool Whip
  • 12 cup chopped pecans

Directions

  1. 1
    Dissolve Jell-O in boiling water, add sugar and spice.
  2. 2
    Add pumpkin, mixing well.
  3. 3
    Chill until slightly thickened.
  4. 4
    Fold in Cool Whip and nuts.
  5. 5
    Pour into mold or clean bowl and refrigerate until firm.
  6. 6
    Makes 4 to 6 servings.

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