Pumpkin Layer Cheesecake

8 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/2 C. sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1/2 C. canned pumpkin
  • 1/2 tsp. cinnamon
  • Dash of cloves and nutmeg
  • 1 graham cracker crust

Directions

  1. 1
    Mix cream cheese, sugar, and vanilla with a mixer on medium speed. Blend well.
  2. 2
    Add eggs.
  3. 3
    Mix until blended.
  4. 4
    Stir in pumpkin and spices into 1 cup of batter.
  5. 5
    Pour remaining plain batter into crust.
  6. 6
    Top with pumpkin batter.

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